Earth and fruit aromas all blend harmoniously in this Gamay! Wild mushrooms, game meats, and black soil combine with spring violets, ripe blueberries, and sour cherries. A second sniff reveals notes of cola, baking spices, and fresh mint. This wine might have one of the most unique aromatic profiles I’ve ever encountered! If you’ve got a bottle, do yourself a favor and enjoy it in an Oregon Pinot noir glass. If not, choose a wine glass with a large bowl that narrows at the top, so the aromas are funneled right into your nose as you drink.