Description
Generous layers of complex flavors are achieved by sourcing grapes from eight distinct vineyards, including sites located in the Horse Heaven Hills, Wahluke Slope, Red Mountain and Walla Walla Valley. Handpicked Cabernet Sauvignon and Merlot were sorted, gently fermented and aged in tight grain French oak barrels with thick staves to allow the fruit and oak to integrate slowly. Syrah, aged in 600L Taransaud puncheons, adds richness and depth to the mid-palate.
