Description
“This dry Single Vineyard Nicholas Riesling was produced by hand-sorting in the vineyard only the ripest and healthiest bunches. The silt-over-basalt soils bring thick skins and an enormous concentration of tropical fruit flavors and aromas. The wine fermented at cool temperatures for over eight months without the addition of cultured yeast in neutral oak barrels. It will reward many years of cellaring. Only 45 cases produced.”
Tasting notes by Bill Hooper, Winemaker
